What Ginger and Miso does to this Tofu? SUPER yummy and EASY!!

miso paste

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso is lower in sodium and provides a similar umami flavor.

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Tempeh is a protein-rich alternative, while chickpeas are cost-effective and nutritious.

Sauté ginger until aromatic.

Add instant kombu dashi, light soy sauce, mirin, and miso to the sautéed ginger and mix well.

Prepare a slurry with cornstarch and hot water, then add to the sauce mixture.

Drain and cut the tofu into cubes, then add to the sauce mixture and stir to coat.

Heat cooking oil in a skillet and add the tofu mixture, cooking until heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens