The Best Gungo Peas I Ever Had (So Delicious And AMAZING )Jamaican Style| Val's Kitchen

Wash the cow foot with vinegar.

Soak the pigtail overnight or wash it well if not soaked.

Cook the dried gungo peas in water until partially cooked.

Wash the gungo peas before cooking.

Cut the coconut and blend it to make coconut milk.

Add the coconut milk to the pot once the gungo peas are partially cooked.

Add the pigtail to the pot after the gungo peas are partially cooked.

Add ginger, garlic, scallion, thyme, and green peppers to the pot.

Allow the mixture to come to a boil before adding other ingredients.

Add sweet potato and breadfruit to the pot after the coconut milk boils.

Make dumplings from the dough and add them to the soup.

Crush two pieces of potato and add them to the soup for flavor.

Let the soup cook down for an additional 5 minutes before serving.

Equipment Needed

Spice Level:

Dietary