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Majado de Verde Ecuatoriano - Receta fácil

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Recipe Information

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Video-Specific Recipe

Majado de Verde

Cultural Context

Majado de Verde is a traditional Ecuadorian dish, often enjoyed as a hearty side or main course. It highlights the use of green plantains, which are a staple in Ecuadorian cuisine, symbolizing comfort and home-cooked meals. This dish is commonly served during family gatherings and celebrations, showcasing the rich agricultural heritage of the region. Today, variations can be found across Latin America, adapting to local tastes and ingredients.

EcuadorianECmain
45 min
medium
4 servings
Servings4
3 green plantains
white onion
red onion
pork lard
cumin
parsley

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat content while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides similar health benefits with a mild flavor.

1

Wash the green plantains and peel them.

2

Cut the plantains into thick slices and place them in a pot.

3

Boil the plantains until they are soft and mash them to avoid lumps.

4

Add a bit of pork lard to the mashed plantains for flavor.

5

In a skillet, heat pork lard and sauté both types of onion until softened.

6

Add a pinch of cumin to the sautéed onions for flavor.

7

Mix the sautéed onions with the mashed plantains and mash until smooth.

Cooking Techniques

boilingmashingsautéing

Equipment Needed

potskilletmashing stick

Spice Level:

🌶️🌶️🌶️

Also Known As

MajadoMajado de PlátanoMajado de Verde Ecuatoriano

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