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Majado de verde

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Albita la negrita
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Recipe Information

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Video-Specific Recipe

Majado de Verde

Cultural Context

Majado de Verde is a traditional Ecuadorian dish, often enjoyed as a hearty side or main course. It highlights the use of green plantains, which are a staple in Ecuadorian cuisine, symbolizing comfort and home-cooked meals. This dish is commonly served during family gatherings and celebrations, showcasing the rich agricultural heritage of the region. Today, variations can be found across Latin America, adapting to local tastes and ingredients.

EcuadorianECmain
45 min
medium
4 servings
Servings4
4 green plantains
1 bell pepper
1 medium onion
1 teaspoon cumin
1 teaspoon salt
1 cup cheese
1/2 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat content while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides similar health benefits with a mild flavor.

1

Peel the green plantains and put them to cook in salted water.

2

Chop the bell pepper and onion for the refrito.

3

Cook the plantains with water and a bit of salt until tender.

4

Mash the cooked plantains thoroughly.

5

Add the mashed plantains to the skillet with the refrito.

6

Mix the mashed plantains with a bit of salt.

7

Add cheese to the mixture and stir well.

8

Add chopped cilantro and mix again to finish the dish.

Cooking Techniques

boilingmashingsautéing

Equipment Needed

large potmixing bowlskilletmasher

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-freelow-carbpaleo

Also Known As

MajadoMajado de PlátanoMajado de Verde Ecuatoriano

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