Majado de verde
Recipe Information
Majado de Verde
Cultural Context
Majado de Verde is a traditional Ecuadorian dish, often enjoyed as a hearty side or main course. It highlights the use of green plantains, which are a staple in Ecuadorian cuisine, symbolizing comfort and home-cooked meals. This dish is commonly served during family gatherings and celebrations, showcasing the rich agricultural heritage of the region. Today, variations can be found across Latin America, adapting to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bacon
🥗Healthier: turkey bacon
💰Cheaper: smoked sausage
Turkey bacon reduces fat content while maintaining flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil provides similar health benefits with a mild flavor.
Peel the green plantains and put them to cook in salted water.
Chop the bell pepper and onion for the refrito.
Cook the plantains with water and a bit of salt until tender.
Mash the cooked plantains thoroughly.
Add the mashed plantains to the skillet with the refrito.
Mix the mashed plantains with a bit of salt.
Add cheese to the mixture and stir well.
Add chopped cilantro and mix again to finish the dish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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