Chicken shawaya with saffron flavour rice/ Arabic styal chicken shawaya/Grilled chicken shawaya

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and reduces calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

cayenne pepper

🥗Healthier: smoked paprika

💰Cheaper: red chili flakes

Smoked paprika adds flavor without heat.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita offers more fiber.

Marinate chicken in yogurt, garlic, cumin, coriander, paprika, lemon juice, olive oil, salt, and black pepper for at least 2 hours.

Preheat grill or oven to medium-high heat.

Remove chicken from marinade and shake off excess.

Grill chicken for 6-8 minutes per side until fully cooked and juices run clear.

Let chicken rest for 5 minutes before slicing.

Warm pita bread on the grill for 1-2 minutes.

Slice chicken into strips and place in pita bread.

Top with chopped tomatoes, onions, pickles, and parsley.

Drizzle with additional olive oil or tahini if desired.

Serve with extra lemon wedges on the side.

Cooking Techniques

Spice Level:

Allergens