Praline-Pecan French Toast | Southern Living

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Whisk together the eggs, milk, vanilla extract, ground cinnamon, light brown sugar, and granulated sugar in a bowl until well combined.

Preheat a skillet over medium heat and add the melted butter.

Dip slices of French bread into the egg mixture, allowing them to soak briefly on each side.

Place soaked bread slices in the skillet and cook until golden brown, about 3-4 minutes per side.

In a separate pan, toast the chopped pecans over medium heat until fragrant, about 3-5 minutes, stirring frequently.

Remove the pecans from heat and set aside.

Once the French toast is cooked, transfer to a serving plate and top with toasted pecans.

Drizzle with maple syrup before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens