【10分で】セブンの爆売れカップ麺『蒙古タンメン中本』よりも中毒性がヤバくて旨い『激辛ラーメン』の作り方

ramen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: instant noodles

Whole wheat noodles offer more fiber, while instant noodles are budget-friendly.

tofu

🥗Healthier: tempeh

💰Cheaper: chicken

Tempeh is a great plant-based protein, while chicken is often more affordable.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is fresher, while seasoning water is cost-effective.

chili paste

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha provides a similar heat with fewer additives, while hot sauce is often less expensive.

Heat sesame oil in a pan over medium heat.

Add sliced pork belly and cook until browned.

Stir in long green onion, shiitake mushrooms, and minced garlic; sauté until fragrant.

Add doubanjiang and salt; mix well.

Pour in water and bring to a boil.

Add rehydrated wood ear mushrooms (if using), oyster sauce, sugar, chicken stock powder, dashi granules, miso, and ichimi togarashi; stir to combine.

Simmer for a few minutes to let the flavors meld.

Add the Chinese noodles and cook according to package instructions.

Thicken the soup with the water-dissolved katakuriko, stirring until the desired consistency is reached.

Serve hot, garnished with chili oil and Sichuan pepper if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens