How to Make Buttermilk Cornbread Dressing Workshop 2020

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

cornbread

🥗Healthier: whole grain cornbread

💰Cheaper: store-bought cornbread

Whole grain adds fiber, while store-bought saves time.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lighter, and bouillon is cost-effective.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

Make two 10-inch skillets of cornbread and let them cool.

Crumble the cornbread into a large 5-quart bowl.

Wash hands before handling the cornbread.

Add the crumbled cornbread to the bowl and crush it up.

Prepare chicken broth using instant broth; mix 2 cups of water with the broth.

Pour the chicken broth mixture into the bowl with the cornbread.

Add cream of celery soup and cream of chicken soup to the cornbread mixture without adding water to the soups.

Mix the ingredients together until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens