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Honey Nut Granola- How to and Recipe | Byron Talbott

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ByronTalbott
ByronTalbott
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Recipe Information

Recipe Available
Video-Specific Recipe

Granola

BreakfastXXother
30 min
easy
8 servings
Servings4
1/2 cup dark brown sugar
1/4 cup water
1/2 cup honey
1/4 cup grape seed oil
a pinch salt
1 cup nuts (almonds, walnuts, or pecans)
2 cups rolled oats

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Mix dark brown sugar, water, honey, grape seed oil, and a pinch of salt in a bowl to create a binding mixture.

2

Add nuts and rolled oats to the wet mixture and ensure everything is evenly coated.

3

Spread the mixture onto a baking tray.

4

Bake in the oven at 300°F for 30 to 45 minutes, stirring occasionally.

5

Remove from the oven and let cool for half an hour before eating.

6

Serve with Greek yogurt and a drizzle of honey on top.

Equipment Needed

baking tray

Spice Level:

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