Bacon Brunch Cake | Sweet & Savory | CSO Recipes | #bacon #cake #brunch #cso #brunchrecipes

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds protein and creaminess.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar tanginess with fewer calories.

Place butter in a 10-inch cast iron skillet.

Combine buttermilk and eggs in a bowl.

If you don't have buttermilk, use 2 cups of regular whole white milk with 1 tablespoon of white vinegar and let it set for at least 10 minutes.

Combine the wet and dry mixture together slowly.

Pour the mixture into the skillet.

Add a handful of cooked chopped crispy bacon.

Pour 1 cup of whipping cream very slowly into the middle of the skillet.

Load the skillet into the CSO on the wire rack level two.

Set to convection humid mode at 350°F for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens