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HOW TO PRONOUNCE MOZZARELLA DI BUFALA CAMPANA CORRECTLY? NATIVE ITALIAN PRONUNCIATION

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Recipe Information

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Video-Specific Recipe

Mozzarella di Bufala Campana

ItalianITappetizer
10 min
easy
2 servings
Servings4
1 ball (about 250g) Mozzarella di Bufala Campana
1 cup cherry tomatoes, halved
1/4 cup fresh basil leaves
2 tbsp extra virgin olive oil
1/2 tsp sea salt
1/4 tsp black pepper
1 tbsp balsamic vinegar (optional)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Drain the Mozzarella di Bufala Campana from its liquid and pat it dry with a paper towel.

2

Cut the mozzarella into slices or bite-sized pieces.

3

In a large bowl, combine the halved cherry tomatoes and fresh basil leaves.

4

Add the mozzarella pieces to the bowl with tomatoes and basil.

5

Drizzle the extra virgin olive oil over the salad mixture.

6

Season with sea salt and black pepper to taste.

7

If desired, add balsamic vinegar for extra flavor.

8

Gently toss all the ingredients together until well combined.

9

Serve immediately at room temperature.

Spice Level:

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Local Name: Mozzarella di Bufala Campana

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