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pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based option that's budget-friendly.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

scallions

🥗Healthier: chives

💰Cheaper: onions

Chives offer a similar flavor profile with fewer calories.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds ingredients.

Mix flour, yeast, and sugar in a bowl.

Warm milk and water until lukewarm, then add to the dry ingredients.

Knead the dough until smooth, about 10 minutes.

Let the dough rise in a warm place until doubled, about 1 hour.

Prepare the filling by mixing pork, scallions, ginger, soy sauce, and sesame oil.

Divide the risen dough into equal pieces and flatten each into a circle.

Place a spoonful of filling in the center of each dough circle.

Fold the edges of the dough over the filling and pinch to seal.

Place each bao on a piece of parchment paper in a steamer.

Steam the baos over boiling water for 15-20 minutes until fluffy.

Serve warm with soy sauce or chili oil.

Cooking Techniques

Spice Level:

Allergens