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Bollos with Mama

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Elisa Irvolino Home + Lifestyle
Elisa Irvolino Home + Lifestyle
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Recipe Information

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Video-Specific Recipe

Bollos

Cultural Context

Bollos are a cherished Dominican dish, often enjoyed during family gatherings and celebrations. Originating from the indigenous Taíno culture, these cornmeal-based treats reflect the island's agricultural heritage. Today, bollos are popular street food, showcasing the fusion of traditional and modern culinary practices that celebrate Dominican identity.

DominicanDOside
45 min
medium
4 servings
Servings4
2 cups cornmeal
1 cup water
1 teaspoon salt
4 tablespoons butter
1 cup cheese
1 tablespoon baking powder
1 cup coconut milk
2 tablespoons sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while being dairy-free.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor without dairy.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and maintains moisture.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

1

Wash your hands with cold water and oil your hands.

2

Form the dough into small balls and make them longer.

3

Boil the balls in water for 45 minutes.

4

Serve with fried cheese, fried onions, and leftover chicken and aguacate.

5

If freezing, let them cool and place in a Ziploc bag.

6

To reheat, defrost and boil in salted water with butter.

Cooking Techniques

mixingsteaming

Equipment Needed

mixing bowlsteamerspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairygluten

Also Known As

BollitosBollo de maíz

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