Como hacer unos bollos de maiz Dominicanos 🇩🇴

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while being dairy-free.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor without dairy.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and maintains moisture.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

Welcome to the cooking channel.

Start by measuring 1.5 cups of corn flour.

Measure 2 cups of water, adding it gradually as needed.

Prepare 0.5 cups of grated coconut, which can be freshly grated or store-bought.

Add 0.75 cups of coconut milk to the mixture.

Add 1 tablespoon of butter to the mixture.

Add 1 teaspoon of salt and a pinch of sugar to the mixture.

Mix the ingredients together, adding water gradually until the dough sticks together.

Heat water to a boil in a separate pot.

Check the dough consistency; it should stick together but not be overly wet.

Shape the dough into balls.

Once the water is boiling, carefully place the balls into the pot.

Do not move the balls around in the pot to prevent them from breaking apart.

Ensure there is enough water in the pot to cook the balls properly.

After 20 minutes of cooking, check the balls for doneness.

Remove the balls from the pot to check how they turned out.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens