Bollos Con Salchicha | Rollitos de Salchicha

pork sausage

🥗Healthier: chicken sausage

💰Cheaper: ground pork

Chicken sausage reduces fat while maintaining flavor.

masa harina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Add 2 Tablespoon of 280 gr of flour into a bowl.

Add 7 gr of dry yeast and 160 ml of warm milk to the bowl.

Add 1 Tablespoon of sugar and mix, then let rest for 10 to 15 minutes or until yeast is active.

Once the yeast is ready, add 1 egg and mix well.

Mix the flour with 1 teaspoon of salt, adding it bit by bit to avoid a dry dough.

When it becomes hard to mix with a spatula, switch to mixing with your hands.

Add 30 ml of vegetable oil (olive oil) and mix until well combined.

Sprinkle a bit of flour on a clean, dry surface and knead the dough by pushing and folding it with the palm of your hand for 10 to 20 minutes until it is soft and stretchy.

Make a ball with the dough, grease a bowl, place the dough inside, brush with a bit of oil, cover, and let it rest until it doubles in size (about 1.5 hours at 23 C).

After rising, punch the dough down and knead for about 2 minutes.

Weigh the dough and divide it into 10 pieces of about 53 gr each.

Form small balls and place them on a floured surface, covering them and letting them rest for about 5 minutes.

Flatten each ball with your fingers to make an oval shape, then roll the dough out to be slightly longer than the sausages you will use.

Wrap each sausage with the rolled dough and place them on a baking tray lined with baking paper, leaving space between each one.

Cover the rolls and let them rise until double in size (about 40 minutes at 23 C).

Brush each roll with a bit of yogurt (or egg and milk wash), then sprinkle with sesame seeds and a combination of spices (dry oregano, garlic powder, and parmesan cheese).

Preheat the oven to 180 C and bake for about 20 minutes or until golden brown.

Once out of the oven, cover the rolls with a cloth for 5 to 10 minutes, then let them cool on a cooling rack.

Optionally, brush each roll with butter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens