SIN HUEVOS | SIN AZUCAR | Bollos esponjosos rellenos de chocolate receta fácil

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

chocolate filling

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate offers a richer flavor with less sugar.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty flavor.

Activate fresh yeast in warm milk with coconut syrup until frothy, about 5-10 minutes.

Mix faina and salt in a large bowl.

Add activated yeast mixture, creamy butter, and coconut syrup to the dry ingredients.

Knead the dough until smooth, about 8-10 minutes.

Let the dough rise in a warm place until doubled in size, about 1-2 hours.

Punch down the dough and divide it into equal portions.

Flatten each portion and place a piece of unsweetened chocolate in the center.

Fold the dough over the filling and shape into balls.

Place the balls on a baking sheet lined with parchment paper.

Let the rolls rise again for about 30-45 minutes.

Preheat the oven to 350°F (175°C).

Bake the rolls until golden brown, about 15-20 minutes.

Cool on a wire rack before drizzling with coconut syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens