The Best Paraguayan Dessert that everyone should know How to Make
Recipe Information
Bollos Paraguayos
Cultural Context
Originating from Paraguay, Bollos Paraguayos are traditional corn cakes made with simple ingredients like corn flour and cheese. They are often enjoyed as a snack or side dish, reflecting the country's agricultural roots and love for corn-based foods. Today, they are cherished not only in Paraguay but also in neighboring countries, showcasing the versatility of corn in South American cuisine.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: cottage cheese
Cottage cheese is more affordable and lower in fat.
milk
🥗Healthier: almond milk
💰Cheaper: water
Water is a cost-effective substitute.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Margarine is often less expensive.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Brown sugar can be a less expensive sweetener.
In a mixing bowl, combine bread flour, instant dry yeast, kosher salt, and granulated sugar.
In another bowl, whisk together eggs, egg yolks, whole milk, and softened butter until well combined.
Mix the wet ingredients into the dry ingredients until a dough forms.
Knead the dough until smooth and elastic.
Let the dough rise until doubled in size.
Shape the dough into balls and place them on a baking sheet.
Let the shaped dough rise again before baking.
Bake in the preheated oven until golden brown.
Coat the warm doughnuts in granulated sugar.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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