How to cook Teriyaki Tofu Folded Kimbap | Tasty Tofu Recipe

tofu

🥗Healthier: tempeh

💰Cheaper: canned chickpeas

Tempeh has a higher protein content, while chickpeas are more affordable.

teriyaki sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: homemade teriyaki sauce

Homemade sauce can be made with pantry staples.

nori sheets

💰Cheaper: rice paper

Rice paper is often less expensive and gluten-free.

pickled radish

💰Cheaper: fresh daikon

Fresh daikon can be used as a crunchy substitute.

Press the tofu to remove excess moisture.

Grate ginger and garlic, then mix with olive oil, soy sauce, water, mirin or rice vinegar, coconut sugar, and black pepper to create a marinade.

Slice the pressed tofu and marinate it in the mixture for a while.

Heat a non-stick skillet over medium heat and cook the marinated tofu until golden.

Prepare the seasoned rice by mixing cooked rice with sesame oil, sesame seeds, and salt.

Julienne the cucumber and carrot, and prepare kimchi and lettuce.

Lay a nori sheet shiny side down on a bamboo mat or clean surface.

Spread a thin layer of seasoned rice over the nori, leaving a border at the top.

Arrange cooked tofu, cucumber, carrot, kimchi, and lettuce in a line across the rice.

Using the mat, roll the kimbap tightly away from you, pressing gently to form a cylinder.

Seal the edge of the nori with a little water to hold it together.

Slice the rolled kimbap into bite-sized pieces with a sharp knife.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens