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Recipe Information

Recipe Available
Video-Specific Recipe

Turkish Pasta

TurkishTRmain
45 min
medium
4 servings
Servings4
8 ounces pasta
1 lb ground beef
1 medium onion
1 teaspoon black pepper
1 tablespoon sweet paprika
2 tablespoons butter
3 cloves garlic
1 cup yogurt
1/4 cup chopped parsley
1 medium tomato
1 teaspoon curry powder
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

1

Boil the pasta according to package instructions.

2

Cook ground beef in a pan until crispy.

3

Add chopped onion and seasonings to the beef while cooking.

4

Prepare a yogurt sauce by mixing yogurt with salt and freshly pressed garlic.

5

Chop parsley and tomato for garnish.

6

Make paprika butter by simmering sweet paprika in butter.

7

Assemble the dish by layering pasta, yogurt sauce, meat, chopped parsley, and tomato, then drizzle with paprika butter.

Cooking Techniques

mixingkneadingrollingboilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free

Also Known As

MantiTurkish Dumplings

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