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Making the VIRAL Turkish Pasta With My Daughter

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Chef Vicky Ratnani
Chef Vicky Ratnani
18 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Turkish Pasta

TurkishTRmain
45 min
medium
4 servings
Servings4
2 tablespoons oil or butter
2 sliced onions
cumin seeds
ground beef
urfa chilies
alipo chilies
tomato puree
parsley
salt
pepper
ratoni pasta
yogurt
garlic
feta cheese
chili oil

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

1

Heat 2 tablespoons of oil or butter in a skillet.

2

Sauté 2 sliced onions until they start to brown.

3

Add a pinch of cumin seeds to the onions and sauté.

4

Once the onions are browned, add ground beef and brown it nicely.

5

Incorporate urfa chilies and alipo chilies into the mixture and cook well.

6

Add tomato puree, parsley, salt, and pepper to the mixture and let it cook.

7

Boil ratoni pasta in salted water until al dente, following package instructions.

8

Prepare garlic yogurt by mixing yogurt with garlic, salt, and pepper to taste.

9

Once the pasta is cooked, drain it and toss it with the beef mixture.

10

Serve topped with garlic yogurt, chili oil, and crumbled feta cheese.

Cooking Techniques

mixingkneadingrollingboilingsautéing

Equipment Needed

skilletpot

Spice Level:

🌶️🌶️🌶️

Also Known As

MantiTurkish Dumplings

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