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selfiesandra
selfiesandra
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Recipes in this Video

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Ingredients

  • flour
  • eggs
  • water
  • salt
  • ground beef
  • onion
  • garlic
  • black pepper
  • paprika
  • yogurt
  • butter
  • mint
  • red pepper flakes

Instructions

  1. 1Mix flour, eggs, water, and salt to form a dough.
  2. 2Knead the dough until smooth and elastic, about 5-10 minutes.
  3. 3Cover the dough and let it rest for 30 minutes.
  4. 4Roll out the dough thinly on a floured surface.
  5. 5Cut the dough into small squares, about 2 inches each.
  6. 6In a bowl, combine ground beef, finely chopped onion, minced garlic, black pepper, and paprika.
  7. 7Place a small spoonful of the meat mixture in the center of each dough square.
  8. 8Fold the dough over the filling to form a triangle, sealing the edges tightly.
  9. 9Bring the two corners of the triangle together to form a dumpling shape, pinching to seal.
  10. 10Bring a large pot of salted water to a boil.
  11. 11Carefully drop the dumplings into the boiling water and cook until they float, about 5-7 minutes.
  12. 12In a skillet, melt butter and add red pepper flakes for flavor.
  13. 13Drain the dumplings and serve topped with yogurt and the spiced butter.

Ingredient Alternatives

yogurt

Healthier: Greek yogurt

Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

ground beef

Healthier: ground turkey

Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

Techniques

mixingkneadingrollingboilingsautéing

Equipment

mixing bowlrolling pinknifepotskilletspatula
🌶️🌶️🌶️Medium

Also Known As

MantiTurkish Dumplings

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