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Leberkäse selber machen | So klappt's auch zu Hause!

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Recipe Information

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Video-Specific Recipe

Leberkäse

Cultural Context

Leberkäse, originating from Austria, is a beloved meat dish that translates to 'liver cheese,' though it contains neither liver nor cheese. Traditionally served in bakeries and butcher shops, it embodies hearty Austrian comfort food. Often enjoyed in a sandwich or with mustard, its popularity has spread across Germany and beyond, with various regional adaptations.

AustrianATmain
90 min
medium
8 servings
Servings4
1.3 kg total meat (pork and beef)
pork shoulder
pork fat (2-3 mm)
beef shoulder or neck (lean)
salt
phosphate or baking powder

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner while chicken is more affordable.

bacon

🥗Healthier: smoked turkey

💰Cheaper: pork fat

Smoked turkey reduces fat content.

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is gluten-free.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a vegan egg substitute.

1

Prepare 1.3 kg of total meat by using a mix of pork and a small amount of beef.

2

Get pork shoulder and pork fat, cut into 2-3 mm pieces.

3

Use lean beef shoulder or neck, also cut into small pieces.

4

Discuss the importance of using phosphate or baking powder for binding the mixture.

5

Mix the pork and beef together in a large bowl.

6

Add salt to the meat mixture for flavor and color.

7

Blend the mixture until it reaches a smooth consistency.

8

Transfer the mixture into a loaf pan, ensuring it's packed tightly.

9

Bake the loaf in the oven until it is cooked through and has a nice color.

Cooking Techniques

mixingbaking

Equipment Needed

large bowlloaf panoven

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

LeberkäsMeatloafBavarian Meatloaf

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