Leberkäse selber machen | So klappt's auch zu Hause!
Recipe Information
Leberkäse
Cultural Context
Leberkäse, originating from Austria, is a beloved meat dish that translates to 'liver cheese,' though it contains neither liver nor cheese. Traditionally served in bakeries and butcher shops, it embodies hearty Austrian comfort food. Often enjoyed in a sandwich or with mustard, its popularity has spread across Germany and beyond, with various regional adaptations.
pork
🥗Healthier: turkey
💰Cheaper: chicken
Turkey is leaner while chicken is more affordable.
bacon
🥗Healthier: smoked turkey
💰Cheaper: pork fat
Smoked turkey reduces fat content.
flour
🥗Healthier: almond flour
💰Cheaper: cornstarch
Almond flour is gluten-free.
egg
🥗Healthier: flaxseed meal
💰Cheaper: silken tofu
Flaxseed meal is a vegan egg substitute.
Prepare 1.3 kg of total meat by using a mix of pork and a small amount of beef.
Get pork shoulder and pork fat, cut into 2-3 mm pieces.
Use lean beef shoulder or neck, also cut into small pieces.
Discuss the importance of using phosphate or baking powder for binding the mixture.
Mix the pork and beef together in a large bowl.
Add salt to the meat mixture for flavor and color.
Blend the mixture until it reaches a smooth consistency.
Transfer the mixture into a loaf pan, ensuring it's packed tightly.
Bake the loaf in the oven until it is cooked through and has a nice color.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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