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24H In VIENNA - Ultimate Austrian Food Tour - From Leberkäse to Schnitzel

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Alex Mark Travel
Alex Mark Travel
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Recipe Information

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Video-Specific Recipe

Leberkäse

Cultural Context

Leberkäse, originating from Austria, is a beloved meat dish that translates to 'liver cheese,' though it contains neither liver nor cheese. Traditionally served in bakeries and butcher shops, it embodies hearty Austrian comfort food. Often enjoyed in a sandwich or with mustard, its popularity has spread across Germany and beyond, with various regional adaptations.

AustrianATmain
90 min
medium
8 servings
Servings4
1 lb beef
1 lb pork
4 oz bacon
1 cup onions, finely chopped
3 cloves garlic, minced
2 teaspoons salt
1 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/2 cup ice water
1/2 cup flour
1 large egg
to taste mustard
for garnish parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner while chicken is more affordable.

bacon

🥗Healthier: smoked turkey

💰Cheaper: pork fat

Smoked turkey reduces fat content.

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is gluten-free.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a vegan egg substitute.

1

Preheat the oven to 180°C (350°F).

2

Finely chop the onions and garlic.

3

Mix the beef and pork in a large bowl.

4

Add the chopped onions and garlic to the meat mixture.

5

Season with salt, pepper, nutmeg, and allspice.

6

Add ice water and mix until well combined.

7

Incorporate flour and egg into the mixture until smooth.

8

Transfer the mixture into a loaf pan, pressing down firmly.

9

Bake in the preheated oven for 60-70 minutes until cooked through.

10

Let it cool slightly before slicing.

11

Serve with mustard and parsley on the side.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

LeberkäsMeatloafBavarian Meatloaf

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