Praktyka u Praktyka - Leberkäse

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner while chicken is more affordable.

bacon

🥗Healthier: smoked turkey

💰Cheaper: pork fat

Smoked turkey reduces fat content.

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is gluten-free.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a vegan egg substitute.

Cut pork, beef, and bacon into small cubes.

Add curing salt and regular salt to the meat mixture, using 17 to 20 grams of salt per kilogram of meat.

Grind the meat mixture through a meat grinder using the finest setting.

Chop onions and add them to the meat mixture before grinding.

Grind the mixture again with the chopped onions.

Add 3 cups of crushed ice to the ground meat and mix well.

Grind the mixture a third time to achieve a smooth consistency.

Incorporate spices: 2 teaspoons of marjoram, 1 teaspoon of black pepper, 1 teaspoon of thyme, and 0.5 teaspoons of nutmeg.

Mix the spices thoroughly into the meat mixture.

Transfer the mixture into loaf pans, pressing down firmly.

Bake in the oven until the internal temperature reaches at least 75°C (167°F).

Leave the loaf in the oven for an additional 10 minutes after reaching the temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens