Creamy Chicken Gnocchi: The Ultimate One Skillet Recipe

Cut the chicken breast into small chunks.

Dredge the chicken in flour with salt, pepper, and garlic powder.

Brown the chicken in a skillet with olive oil and butter, then remove to a plate.

In the same pan, add diced onion and minced garlic, sauté until onions start to soften.

Add sliced mushrooms and sauté until almost finished.

Add chicken broth, heavy cream, and parmesan, bring to a simmer and season with salt, pepper, thyme, oregano, and red pepper flakes.

Add the skillet ready gnocchi and the browned chicken back to the pan, cover and simmer for 2 to 3 minutes.

Add chopped baby spinach, cover and simmer for an additional 2 minutes until spinach is wilted.

Equipment Needed

Spice Level: