Shrimp Cream & Garlic Pasta Recipe - Prawn Penne fusilli Video

Heat olive oil in a large skillet over medium heat.

Add diced chicken breast to the skillet and season with salt, pepper, and Italian seasoning. Cook until browned and cooked through, about 5-7 minutes.

Add minced garlic to the skillet and sauté for 1 minute until fragrant.

Stir in the cherry tomatoes and cook for another 2-3 minutes until they start to soften.

Add the chicken broth and bring to a simmer.

Stir in the heavy cream and Parmesan cheese, mixing until well combined.

Add the gnocchi to the skillet and cook according to package instructions, usually about 2-3 minutes until they float to the top.

Fold in the fresh spinach and cook until wilted, about 1-2 minutes.

Taste and adjust seasoning if necessary.

Serve hot, garnished with additional Parmesan cheese if desired.

Spice Level: