Marry Me Chicken Gnocchi

Heat olive oil and unsalted butter in a pan over medium heat.

Add the cubed chicken breasts and cook until browned.

Stir in smoked paprika, garlic powder, chopped onions, and finely chopped garlic; sauté until onions are translucent.

Add tomato paste and chopped sundried tomatoes; mix well.

Pour in chicken stock and bring to a simmer.

Stir in heavy cream and adjust consistency with water if desired.

Add fresh basil, Herbs de Provence, red pepper flakes, salt, and black pepper; mix thoroughly.

Incorporate the potato gnocchi and cook until heated through.

Spice Level: