Vincenzo mangia il Tteokbokki all'ICC? - CIAK! Si mangia! ep.1

Finely chop the white part of the scallion and set aside the green part.

Sauté the scallion and cabbage in some oil.

Add water, gochujang, gochugaru, sugar, soy sauce, and pepper.

Once the ingredients are dissolved, add the fish cakes and rice cakes.

Cook for at least 10 minutes and wait for the sauce to adhere to the cakes.

Lower the heat, add the green part of the scallion, hard-boiled eggs, and finish with a drizzle of sesame oil.

Serve and garnish with toasted sesame seeds.

Spice Level:

Dietary