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Cooking Africa’s Most Appetizing HOMINY CORN PORRIDGE || OBLAYOO/ EYOO/MPESAA|| Sunyani Ghana

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Tatiana Haina
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Recipe Information

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Video-Specific Recipe

Hominy Corn Porridge

Cultural Context

Hominy corn porridge, known as Ogi or Akam in Ghana, is a staple breakfast dish made from fermented corn. Traditionally, it is enjoyed for its nourishing qualities and is often served to children and the elderly. This dish reflects the agricultural heritage of Ghana, where corn is a primary crop. In modern times, variations have emerged, incorporating different toppings and flavors, making it a versatile meal enjoyed by many.

GhanaianGHmain
60 min
easy
4 servings
Servings4
2 cups hominy corn
4 cups water
1 teaspoon salt
2 tablespoons sugar
1 cup milk
2 tablespoons butter
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon nutmeg
to taste fruit toppings
to taste nuts

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

hominy corn

🥗Healthier: quinoa

💰Cheaper: regular corn

Quinoa offers a similar texture and is gluten-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

1

Remove unwanted stuff from the corn by rinsing it in water.

2

Combine corn with water in a pot and cook it together.

3

Cook until the corn is tender.

Cooking Techniques

soakingboilingmashing

Equipment Needed

large potwooden spoonmeasuring cupsserving bowls

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Allergens

dairynuts

Also Known As

OgiPapAkam

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