Traditional Flammkuchen - Tarte Flambée

creme fraiche

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a lighter option while maintaining creaminess.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked ham

Turkey bacon is lower in fat, while smoked ham is often more affordable.

Knead the flour, lukewarm water, salt, and oil for 10 minutes until a smooth dough forms.

Let the dough rest for 15-30 minutes.

Prepare the topping by mixing crème fraîche with salt and pepper.

Slice the white onions thinly.

Dice the smoked bacon.

After the dough has rested, spread the crème fraîche mixture over the dough.

Scatter the sliced onions and bits of smoked bacon on top.

Bake in a pre-heated oven at 250°C (480°F) for 7-10 minutes until golden and crispy.

Remove from the oven and garnish with chopped chives before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens