How to make Flammkuchen (tarte flambée)- no yeast dough

creme fraiche

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a lighter option while maintaining creaminess.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked ham

Turkey bacon is lower in fat, while smoked ham is often more affordable.

Mix all dough ingredients by hand or mixer for 2-3 minutes

Let dough rest covered at room temperature for 1-2 hours- this will allow the gluten to form

After the resting period, divide the dough in 1/2 and roll it into thin oval shapes

Layer with creme fraiche, pancetta, and thinly sliced onions

Bake for 15-17 minutes at 250C (480F)

Garnish with chives after removing from the oven

Cooking Techniques

Spice Level:

Allergens