How to Make Flammkuchen

creme fraiche

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a lighter option while maintaining creaminess.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked ham

Turkey bacon is lower in fat, while smoked ham is often more affordable.

Prepare the dough by mixing flour, water, salt, and yeast in a bowl.

Knead the dough until smooth and elastic.

Let the dough rest for about 30 minutes until it doubles in size.

Roll out the dough into a thin rectangle on a floured surface.

Spread a layer of sliced onions evenly over the dough.

Add cooked bacon pieces on top of the onions.

Bake in a preheated oven at 220°C (428°F) for about 10-12 minutes until the edges are crispy.

Remove from the oven and let cool for a few minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens