Traditional Alsace Food: What to eat in the Alsace Region of France

creme fraiche

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a lighter option while maintaining creaminess.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked ham

Turkey bacon is lower in fat, while smoked ham is often more affordable.

Start with an aperitif, like cremonte, a sparkling wine from Alsace.

Order shuklu, which is sauerkraut served with a choice of meats, typically including pork, sausage, ham, pork belly, and pork shoulder.

If you prefer, shuklu can also be made with fish instead of pork.

Try bakofa, a hearty dish made with potatoes, lamb, beef, and pork.

Order jambonneau, which is roasted pork knuckle or pork shoulder, braised for a fantastic flavor.

Enjoy tarte flambée, a flatbread with a creamy white cheese base, topped with onions and bacon bits, or variations like goat cheese or emmental.

If looking for something lighter, try an onion tart, which is similar to a quiche but different in preparation.

Sample seasonal dishes, like asparagus soup or asparagus with risotto, especially if visiting during asparagus season.

Indulge in fruit tarts, as the bakeries in Alsace are known for their incredible pastries.

Try brezzo, the local pretzels, which are great as a snack with beer or wine.

Order coq au Riesling, which is chicken cooked in a wine sauce, typically served with side dishes like schwetzle, a type of noodle.

For kids, consider Canuck Fleet, which is a local specialty of hot dogs served with french fries.

Cooking Techniques

Spice Level:

Allergens