How to Make Flammkuchen Take One

creme fraiche

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a lighter option while maintaining creaminess.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked ham

Turkey bacon is lower in fat, while smoked ham is often more affordable.

Preheat the oven to 260 degrees Celsius (500 degrees Fahrenheit).

Line a baking tray with parchment paper.

In a large bowl, combine 250 grams of flour, half a cup of water, half a teaspoon of salt, and 2 tablespoons of olive oil.

Mix together to form a soft dough and knead gently until smooth and elastic.

Form the dough into a ball and place it in the middle of the parchment-lined baking tray.

Roll out the dough into a triangle shape using an improvised rolling pin.

Mix together creme fraiche and sour cream, then spread it evenly across the dough with the back of a spoon.

Scatter onion slices across the top of the creme fraiche mixture.

Add German sausages on top of the onions.

Place the baking tray on the top shelf of the oven and bake for 15 to 20 minutes until golden brown, checking every minute after the first 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens