Flammkuchen – German pizza with bacon and onions

creme fraiche

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a lighter option while maintaining creaminess.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked ham

Turkey bacon is lower in fat, while smoked ham is often more affordable.

Preheat the oven to a high temperature, around 250°C (482°F).

Mix flour, water, olive oil, and salt in a bowl until a smooth dough forms.

Roll out the dough on a floured surface into a thin rectangle.

Spread a layer of creme fraiche evenly over the dough.

Scatter thinly sliced onions across the creme fraiche.

Add diced bacon on top of the onions.

Transfer the prepared dough onto a baking sheet or pizza stone.

Bake in the preheated oven until the edges are golden and crispy, about 10-15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens