This German "Pizza" Tastes Amazing

creme fraiche

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a lighter option while maintaining creaminess.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked ham

Turkey bacon is lower in fat, while smoked ham is often more affordable.

Slice one large onion into very thin half-moon slices.

Cut 150 g of streaky bacon into thin strips.

For the gluten-free dough, mix 200 g of gluten-free flour, 1/2 teaspoon of salt, and 1 teaspoon of psyllium husk in a bowl.

In a jug, combine 125 ml of water, 1 teaspoon of white wine vinegar, and 2 tablespoons of olive oil.

Add the liquid mixture to the flour mixture and mix until it comes together.

Roll out the gluten-free dough as thin as possible on a lightly floured surface.

Place the rolled-out dough onto a sheet of baking paper.

Preheat the oven to 230°C with a fan or 250°C without a fan, placing the tray in the oven to heat up.

Spread 200 ml of creme fraiche evenly over the rolled-out dough.

Sprinkle salt and pepper over the creme fraiche.

Add the sliced onions and bacon on top of the creme fraiche.

Remove the hot tray from the oven and transfer the topped flatbread onto it.

Bake in the preheated oven until crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens