FLAMMKUCHE - TARTE FLAMBÉE - recipe - rezept - recette

creme fraiche

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a lighter option while maintaining creaminess.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked ham

Turkey bacon is lower in fat, while smoked ham is often more affordable.

Mix the ingredient for the dough.

Knead the dough until it becomes soft. When your dough is dry, add water. When your dough is wet add flour.

Let the dough rest for 30 minutes.

Mix the ingredients for the white sauce.

Split the dough in 4.

Roll out the dough to become flat (2mm thick).

Place the dough on a pizza peel, which has flour on it.

Brush on some white sauce on toppings.

Bake the Flammkuche or Tarte Flambée in a few minutes on a pizza stone. Set your barbecue or oven to 250 degrees Celsius.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens