How To Make Spicy Tofu Ramen

Press the tofu to remove excess moisture, then cut it into cubes.

In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant.

Add the cubed tofu to the pot and cook until golden brown on all sides, about 5-7 minutes.

Stir in the chili paste, soy sauce, salt, and black pepper, cooking for another 2 minutes.

Pour in the vegetable broth and bring to a boil.

Add the ramen noodles to the pot and cook according to package instructions, usually about 4-5 minutes.

In the last minute of cooking, add the chopped bok choy to the pot.

Once the noodles are cooked, remove the pot from heat and serve the ramen in bowls.

Top each bowl with a soft boiled egg and garnish with sliced green onions and sesame seeds before serving.

Equipment Needed

Spice Level:

Dietary