Delicious Deep Fried Pork Belly Recipe | Crispy Pork Belly with Mango Salad
Recipe Information
Crispy Pork Belly with Mango Salad
Cultural Context
Crispy Pork Belly with Mango Salad combines the rich flavors of Danish cuisine with tropical influences. Pork belly, a beloved cut in many cultures, is celebrated for its succulent texture and crispy skin. The addition of a fresh mango salad introduces a vibrant contrast, balancing the richness of the pork with sweetness and acidity. This dish showcases a fusion of flavors that reflects modern culinary trends, making it a popular choice for both casual dinners and special occasions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork belly
🥗Healthier: chicken thighs
💰Cheaper: pork shoulder
Chicken thighs are leaner, while pork shoulder is less expensive.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: Worcestershire sauce
Soy sauce is lower in calories and Worcestershire sauce is more affordable.
Preheat the oven to 400°F (200°C).
Score the skin of the pork belly in a crosshatch pattern.
Rub the pork belly with salt and black pepper, ensuring the seasoning gets into the scores.
Heat olive oil in a skillet over medium heat until shimmering.
Sear the pork belly skin-side down for 5-7 minutes until the skin is crispy.
Transfer the pork belly to a roasting pan, skin-side up.
Roast in the oven for 1-1.5 hours until the meat is tender and skin is crispy.
Remove from the oven and let rest for 10-15 minutes before slicing.
While the pork rests, prepare the mango salad.
Dice the mango, thinly slice the red onion, and chop the cilantro.
In a bowl, combine the mango, red onion, cilantro, lime juice, jalapeño, and garlic.
Add honey and fish sauce to the salad mixture and toss gently.
Slice the pork belly and serve with the mango salad on the side.
Garnish with chopped peanuts for added crunch.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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