Perfect Crispy Pork Belly
Recipe Information
Crispy Pork Belly
Cultural Context
Crispy Pork Belly, a beloved dish in British cuisine, showcases the art of roasting to achieve a perfectly crispy skin and tender meat. Traditionally served during festive occasions, it highlights the appreciation for rich flavors and textures. Its popularity has led to variations across cultures, with each region adding its own twist, making it a global favorite.
pork belly
🥗Healthier: chicken thighs
💰Cheaper: pork shoulder
Chicken thighs provide a leaner option while pork shoulder is more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point, while vegetable oil is often less expensive.
Select a flat and rectangular pork belly from the store.
Trim any excess meat to ensure even thickness.
Make shallow cross-hatch cuts in the skin of the pork belly.
Mix 2 teaspoons of thigh spice, 1 teaspoon of white pepper, 1 tablespoon of kosher salt, and 2 teaspoons of sugar to create a paste.
Add 2 teaspoons of shaoxing wine to the paste and mix well.
Poke small holes in the skin of the pork belly with a sharp knife.
Rub the marinade all over the meat side of the pork belly.
Dry the skin with a paper towel to remove moisture.
Refrigerate the pork belly uncovered for 24 to 48 hours to dry out the skin.
After 48 hours, remove the pork belly from the fridge; the skin should be hard and dry.
Mix 1 cup of kosher salt with a little water to create a loose putty.
Brush plain white vinegar and cider vinegar all over the skin.
Pack the salt mixture onto the skin, ensuring it covers the edges.
Preheat the oven to 300°F (149°C) and roast the pork belly for 30 minutes.
Increase the oven temperature to 450°F (232°C) and roast for an additional 40 to 45 minutes until blistered.
Monitor the pork belly closely to ensure the skin blisters evenly; if some parts do not blister, continue roasting.
If stubborn parts remain unblistered, heat high smoke point oil to 500°F (260°C) and ladle it over those areas to encourage blistering.
Once the skin is fully blistered and crackling, remove from the oven and let it rest before slicing.
Cooking Techniques
Equipment Needed
Spice Level:
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