How a Thai Chef Cooks Crispy Pork Belly in 30 Mins!
Recipe Information
Crispy Pork Belly
Cultural Context
Crispy Pork Belly, a beloved dish in British cuisine, showcases the art of roasting to achieve a perfectly crispy skin and tender meat. Traditionally served during festive occasions, it highlights the appreciation for rich flavors and textures. Its popularity has led to variations across cultures, with each region adding its own twist, making it a global favorite.
pork belly
🥗Healthier: chicken thighs
💰Cheaper: pork shoulder
Chicken thighs provide a leaner option while pork shoulder is more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point, while vegetable oil is often less expensive.
Pat the pork belly dry as much as possible with a paper towel, then remove the skin with a sharp knife, leaving as much of the fat on it as possible (unless you want to remove some of the fat).
Cut the pork into 1-inch wide strips, and then cut each strip into pieces about ¾-inch thick. (The pork will shrink after frying so the final pieces will be smaller).
Place the pork into a large mixing bowl and add the fish sauce, sugar, and white pepper. Use your hand to massage the pork and mix all the seasonings. Keep massaging for a minute or so until you no longer feel the grains of sugar, and there is no more fish sauce pooling at the bottom of the bowl.
In a small bowl, combine the all-purpose flour and the cornstarch and mix well. Sprinkle the flour mixture over the pork and mix well, making sure none of the pieces are sticking together. You want a light and even coating on all the pieces. Let it sit for 5 mins or so while you heat up the oil.
Add at least 1 inch of frying oil to a wok or a medium pot and heat it to 350°F (175°C) for the first fry.
First Fry: Add half of the pork, placing it in the hot oil one piece at a time to ensure they are not sticking together. Fry for 2 minutes (time this). Maintain the heat of the oil between 300-350°F during the frying; on my electric stove I keep it on medium high, but it will vary from stove to stove.
Remove the pork promptly and place on a plate to cool until it’s no more than lukewarm before frying them a second time. Repeat with the second batch, being sure to bring the oil temp back up to 350°F before frying.
Second Fry: Once the pork is cool, bring the oil temp up to 385°F(196°C) over high heat. Add the pork all at once and fry for 70-90 seconds, or until the exterior is a deep golden brown. You can fry them for a maximum of 2 minutes; beyond this the pork will become too dry. Remove and place on a paper towel-lined plate to drain. Be sure to bring the temp back up to 385°F before frying the second batch.
Allow the pork to cool for a few minutes before digging in as the fatty part of the pork is VERY hot out of the fryer!!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
More Crispy Pork Belly Videos
(19 videos)
How to make Crispy Pork Belly | 脆皮燒肉 | Will I make it again? 🤔
Michael Lim
Crispy Danish Pork Belly Recipe
Sir Parts
krokante buikespek recept|crispy pork belly recipe cooking|
Surinaamse keuken
How to Make CRISPY ROAST PORK BELLY! SHOCKINGLY EASY RECIPE!
Cook With Mikey
How To Make Pork Belly Crispy | Deep Fry Pork Belly Crispy Eating With Vegetable Pickle |ASMR Crispy
ARS Primitive Cooking
The Best Crispy Pork Belly At Home (Siu Yuk)
Joshua Weissman Recipes
Do not Fry Pork Belly directly💯👌 Easy method How to make Crispy Pork Belly❗️
Taste to Share PH
Deep Fried Pork Belly Recipe | How To Make Crispy Pork Belly | Eating Crispy Pork
Kdeb Cooking
LONDON STREET FOOD, HOT DOGS, PARTRIDGES MARKET, CRISPY PORK BELLY, DUCK WRAP, BURGERS,
GIRL IN PARADISE
Easy CRISPY Carnivore Pork Belly Blew My Mind
Chris Cooking Nashville
Easy Air Fryer Crispy Pork Belly that's Ready in 1 Hour
CHEF'S LABO Fun Recipes
Perfect Crispy Pork Belly
Jeremy Potvin Cooking
Crispy fried Pork recipe । Crispy Pork belly । How to make crispy Pork belly । Crispy Pork salad ।
Simple&easy cooking channel
Crispy Pork Belly Recipe
Sanju Philips
Air Fryer Crispy Pork Belly Recipe (空气炸脆皮烧肉) | Lunar New Year Dish | Rack Of Lam
How to Make Crispy Pork Belly in a Kamado Smoker
Aaron Palmer | Low n Slow Basics
Super Easy Crispy Pork Belly - Crispy roast pork recipe | Air Fryer | KT Food Adventure
KT Food Adventure
Crispy Air Fryer Pork Belly (Crispiest Crackling Ever!)
Food How
Crispy Pork Belly. How to fry pork belly.
Jenny’s Wok
Similar British Videos
(24 videos)
Sticky Toffee Pudding del Reino Unido para el Mundo 🇬🇧! Francisca Mejía
Francisca Mejía
【名店レシピ】スコッチエッグ by 洋食 小林 植野食堂のお品書き #192
BS Fuji Official Channel
MADE BY NIGERIAN HOW TO MAKE BUTTER PIE
The Potter's Wheel Foundation
English Breakfast At Home | Easy Cooking Recipes | Cast iron Series
Ooni
Air Fryer Fish and Chips | Good Housekeeping UK
Good Housekeeping UK
Bread Pudding
Flawless Food
Lamb stew recipe/South Africa
Busisiwe Maseko
Flan de Queso Recipe l Cream Cheese Flan
The Emerald Kitchen
Christmas Turkey Stuffed Dough Balls Recipe
Twisted
1700s, 1800s and 1900s Breadmaking – Testing Historic Dinner Roll Recipes
Rebekah's Random Adventures
Cheese and Onion Stuffed Bread Rolls in The Bread Kitchen
The Bread Kitchen
Perfect Hot Dog Bread Rolls Recipe in The Bread Kitchen
The Bread Kitchen
Buttery Batch Brioche Rolls Recipe by Sophie Carey
Cotswold Flour
Every Fine Dining Chef Knows How to Make This
Chef Billy Parisi
Easy Cottage Pie Recipe with Cheesy Scalloped Potatoes!
Far from the Farm
Bubble And Squeak (A Classic Leftover Makeover) Recipe
Original Recipes by Tasting Table
Gammon, Egg & Chips | AGA x Shropshire Lad | AGA
agacooking
Traditional Classic Trifle - South African Style
Priyanka Govender
Traditional Christmas Sherry Trifle | My Nan’s Old-School Recipe!
It's Cooking Good
Classic English Custard Tart
Backyard Chef
Old Fashioned English Custard Tart
Mr. Paul's Pantry
Classic English Custard Tart Recipe | Cupcake Jemma
CupcakeJemma
Egg Custard Tarts Recipe
The Baking Explorer
How to Make Egg Custard Tarts | Step-by-Step Guide
Afternoon Fika
Similar Dishes From Other Cuisines
(24 videos)
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
📈 Le come back du pâté en croûte 😋
Jamy - Epicurieux
Un pâté en croûte d'exception fabriqué au Pays basque
France 3 Nouvelle-Aquitaine
La France de Périco : le pâté en croûte de la maison Vérot
Marianne
PÂTÉ EN CROÛTE Maison : Mon Premier Essai !
Charcuterie Amateur
🐖 Terrine de Campagne Porc et Foies de Volaille – Un Plat Rustique et Savoureux
Recettes Cooking
DUEL DE RECETTES : CASSOULET 100% Moulinex (CompanionTouch VS CLICKCHEF par Sand CooK&LooK)
Sand Cook&Look
Sud-Ouest : Les secrets des meilleurs cassoulets du monde | Sept à Huit
Sept à huit
RECETTE DU CASSOULET FAIT MAISON / UN JOUR UNE RECETTE
Un jour Une recette
Eric et son cassoulet
voaraprod
N°210 Le cassoulet - La chronique culturelle de Violaine
Les Chevaliers du Fiel France Bleu
PÂTÉ EN CROÛTE 🇫🇷 Recette Technique Pate en croute Petite bette
la petite bette
Cochinita Pibil. Receta Original Yucateca
SABOR EN LA COCINA
Cochinita pibil receta original yucateca
SABOR EN LA COCINA
poc chuc (comida yucateca deliciosa)
Ara y su cocina
Cochinita pibil! Una tradición yucateca!
Cynthia cocina con amor
🍪 Las PUPUSAS de colores más DELICIOSAS 🍪
Cocinando con Reinita
Caldosa cubana. Paso a paso.
Cocina cubana Yoli
🍚 Congrí cubano auténtico 🇨🇺 | Receta fácil paso a paso/ Cuban Black Beans & Rice Recipe”
Nano Sabores
Receta Venezolana: Bollos Pelones + Mensaje Especial
Morochas en la Cocina
CHEF Venezolana Prepara Tacos Al Pastor Por Primera Vez
La Cocina De Alba
Asado de puerco para celebrar el 15 de septiembre, Recetas con Ruth
Recetas con Ruth
COMO HACER AREPA DE HUEVO COLOMBIANA! ║ RECETAS FACILES Y RAPIDAS
KenBox
COCHINITA PIBIL 2.0 | Receta Yucateca | TOQUE Y SAZÓN
TOQUE Y SAZÓN