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Super Easy Crispy Pork Belly - Crispy roast pork recipe | Air Fryer | KT Food Adventure

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Recipe Information

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Video-Specific Recipe

Crispy Pork Belly

Cultural Context

Crispy Pork Belly, a beloved dish in British cuisine, showcases the art of roasting to achieve a perfectly crispy skin and tender meat. Traditionally served during festive occasions, it highlights the appreciation for rich flavors and textures. Its popularity has led to variations across cultures, with each region adding its own twist, making it a global favorite.

BritishGBmain
120 min
medium
4 servings
Servings4
3.3 lb (1.5 kg) pork belly
1 tsp five spice powder
1 cinnamon stick (8 g)
6 pieces star anise (6 g)
1 tbsp cooking wine
1 tbsp salt
1 tbsp vinegar
2 tsp baking soda
2 pieces fermented bean curd
1 tbsp fermented bean curd sauce
1/2 tsp sea salt
1/2 tbsp hoisin sauce
1/2 tbsp oyster sauce
1/2 tbsp soy sauce
1 tsp sugar
1/3 tsp black pepper

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs provide a leaner option while pork shoulder is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often less expensive.

1

Marinate the pork belly with five spice powder, cinnamon stick, star anise, cooking wine, salt, vinegar, and baking soda.

2

Prepare the marinate sauce by mixing fermented bean curd, fermented bean curd sauce, sea salt, hoisin sauce, oyster sauce, soy sauce, sugar, and black pepper.

3

Apply the marinate sauce to the pork belly and let it sit for a while before cooking.

4

Cook the pork belly in an air fryer until crispy.

Cooking Techniques

scoringroastingbasting

Equipment Needed

air fryer

Spice Level:

🌶️🌶️🌶️

Also Known As

Pork CracklingSiu Yuk

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