Easy CRISPY Carnivore Pork Belly Blew My Mind
Recipe Information
Crispy Pork Belly
Cultural Context
Crispy Pork Belly, a beloved dish in British cuisine, showcases the art of roasting to achieve a perfectly crispy skin and tender meat. Traditionally served during festive occasions, it highlights the appreciation for rich flavors and textures. Its popularity has led to variations across cultures, with each region adding its own twist, making it a global favorite.
pork belly
🥗Healthier: chicken thighs
💰Cheaper: pork shoulder
Chicken thighs provide a leaner option while pork shoulder is more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point, while vegetable oil is often less expensive.
Cut pork belly into roughly 1 inch size cubes.
Sprinkle salt over the pork belly cubes to coat lightly.
Let the salted pork belly sit at room temperature for 2 to 3 hours to dry brine.
Place pork belly cubes fat side up in the air fryer tray, ensuring they are not touching each other.
Set the air fryer to 250°F and cook for 30 to 40 minutes to render fat and tenderize the meat.
After the initial cooking, prepare to crisp up the pork belly by increasing the temperature (not specified in the transcript).
Make a keto sweet and sour sauce while the pork belly is cooking (details not provided in the transcript).
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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