Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Deep Fried Pork Belly Recipe | How To Make Crispy Pork Belly | Eating Crispy Pork

Login to Save
1.1K views👍 82
Kdeb Cooking
Kdeb Cooking
44 recipes on Enhanced Recipes
Follow Kdeb Cooking to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Crispy Pork Belly

Cultural Context

Crispy Pork Belly, a beloved dish in British cuisine, showcases the art of roasting to achieve a perfectly crispy skin and tender meat. Traditionally served during festive occasions, it highlights the appreciation for rich flavors and textures. Its popularity has led to variations across cultures, with each region adding its own twist, making it a global favorite.

BritishGBmain
120 min
medium
4 servings
Servings4
2 lb pork belly
2 tablespoons salt
1 teaspoon black pepper
4 cloves garlic
1/4 cup fresh herbs
2 tablespoons olive oil
1/4 cup vinegar
1 tablespoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs provide a leaner option while pork shoulder is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often less expensive.

1

Preheat the oven to 220°C (428°F).

2

Score the skin of the pork belly in a crosshatch pattern.

3

Rub salt and black pepper generously into the skin and meat.

4

Mix crushed garlic and chopped fresh herbs with olive oil and rub over the meat.

5

Place the pork belly on a rack in a roasting pan, skin side up.

6

Pour vinegar over the skin to help it crisp.

7

Roast in the oven for 30 minutes until the skin begins to bubble.

8

Reduce the temperature to 160°C (320°F) and continue roasting for 1.5-2 hours.

9

Check periodically, basting with pan juices to keep the meat moist.

10

Increase the temperature back to 220°C (428°F) for the last 15-20 minutes to achieve maximum crispiness.

11

Remove from the oven and let rest for 10 minutes before slicing.

Cooking Techniques

scoringroastingbasting

Spice Level:

🌶️🌶️🌶️

Also Known As

Pork CracklingSiu Yuk

More Crispy Pork Belly Videos

(19 videos)

Similar British Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)