Easy Air Fryer Crispy Pork Belly that's Ready in 1 Hour
Recipe Information
Crispy Pork Belly
Cultural Context
Crispy Pork Belly, a beloved dish in British cuisine, showcases the art of roasting to achieve a perfectly crispy skin and tender meat. Traditionally served during festive occasions, it highlights the appreciation for rich flavors and textures. Its popularity has led to variations across cultures, with each region adding its own twist, making it a global favorite.
pork belly
🥗Healthier: chicken thighs
💰Cheaper: pork shoulder
Chicken thighs provide a leaner option while pork shoulder is more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point, while vegetable oil is often less expensive.
Make a cut in the pork belly and make a lot of holes in the skin.
Rub 5g (1/2 tbsp) of your favorite spice mix into the meat.
Add 1g (1/4 tsp) salt and black pepper to the meat and massage well.
Drizzle olive oil over the skin and massage it in.
Cover the skin with 80-100g of salt, ensuring to remove the excess salt from the corners.
Preheat the air fryer to 125°C (257°F) and cook for 30 minutes to dry the skin.
After 30 minutes, remove all the salt from the skin to avoid excessive saltiness.
Increase the air fryer temperature to 200°C (392°F) and cook for an additional 30-40 minutes.
Let the pork belly rest for 5-6 minutes before checking the crackling.
Cooking Techniques
Equipment Needed
Spice Level:
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