Pork Chops With Apples And Stuffing

stuffing mix

🥗Healthier: quinoa

💰Cheaper: bread crumbs

Quinoa is healthier and gluten-free, while bread crumbs are often cheaper.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth reduces sodium intake, while water with seasoning is cost-effective.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

apples

🥗Healthier: pears

💰Cheaper: canned apples

Pears offer similar sweetness, while canned apples can be more affordable.

Preheat the oven to 375°F.

Prepare box dressing according to package instructions using 1.5 cups water and 14 tablespoons of margarine.

Open the can of apples and place them in the bottom of a baking dish.

Sprinkle about 1/8 teaspoon of cinnamon over the apples.

Brown the pork chops in a skillet until they are pretty brown.

Place the browned pork chops on top of the apples in the baking dish.

Spoon dressing over each pork chop and add any remaining dressing into the dish.

Cover the dish with foil and bake for about 20 minutes.

After 20 minutes, remove the foil and continue baking for an additional 15-20 minutes until the pork chops are browned and cooked through.

Check that the pork is cooked thoroughly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens