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Pork Chops with Apples and Stuffing | EASY Pork Chop Dinner | 3 Ingredient Dinner

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Recipe Information

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Pork Chops With Apples And Stuffing

Cultural Context

Pork chops with apples and stuffing is a classic American dish often enjoyed during the fall, particularly around Thanksgiving. The combination of savory pork with sweet apples and hearty stuffing reflects the flavors of the season. This dish is a comforting favorite in many households, showcasing the tradition of using seasonal ingredients. Variations exist across the country, with some families adding dried fruits or nuts to the stuffing for extra flavor and texture.

AmericanUSmain
50 min
medium
6 servings
Servings4
4-6 pork chops
1 can apple pie filling
1 box pork flavored stove top stuffing

stuffing mix

🥗Healthier: quinoa

💰Cheaper: bread crumbs

Quinoa is healthier and gluten-free, while bread crumbs are often cheaper.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth reduces sodium intake, while water with seasoning is cost-effective.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

apples

🥗Healthier: pears

💰Cheaper: canned apples

Pears offer similar sweetness, while canned apples can be more affordable.

1

Brown pork chops 3-4 minutes a side.

2

Spray a 9x13 baking dish with cooking spray and spread the apple pie filling in the bottom.

3

Place the browned pork chops on top of the apple pie filling.

4

Make the stuffing according to package directions and pile it on top of the chops.

5

Cover with foil and bake for 40-45 minutes.

Cooking Techniques

sautéingbaking

Equipment Needed

9x13 baking dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Stuffed Pork ChopsApple-Stuffed Pork Chops

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