Churros easy recipe l How to make perfect churros at home l The Quirk Flavors

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

Prepare two piping bags by placing one inside the other and inserting a star nozzle.

Cut the end of the piping bag to prepare it for piping.

In a saucepan, combine 1 cup water, 2 tablespoons butter, 1 tablespoon sugar, and 1 teaspoon salt; melt on medium heat.

Once melted, remove from heat and stir in 1 cup flour until combined.

Turn the heat back on to thicken the mixture until it forms a dough.

Allow the dough to cool slightly, then add 1 egg and mix until sticky.

Fill the piping bag with the dough and pipe onto parchment paper or directly into hot oil.

Cut the churros to desired length with a knife.

Let the churros rest for about 10 minutes before frying.

Heat oil in a pot and fry the churros until golden brown, adjusting heat to maintain temperature.

Remove churros and coat them in a mixture of 1/2 cup caster sugar and 1/2 teaspoon cinnamon powder.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens