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beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers heart-healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness.

Prepare the meat seasoning by mixing soy sauce, white sugar, cooking wine, black pepper, and sesame oil in a bowl.

In a pan, heat some oil and sauté the minced garlic until fragrant.

Add the minced beef and cook until browned.

Stir in the chopped onion and green onion, cooking until softened.

Add gochujang, water, white sugar, and corn syrup to the pan, mixing well.

Simmer the mixture until everything is well combined and heated through.

Cooking Techniques

Spice Level:

Dietary

Allergens