Grenadian Raisin Bread | @SpiceIslandCooking473

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lighter.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

Chop currants and raisins finely to enhance flavor extraction into the bread.

Combine all dry ingredients in a bowl and whisk to mix well.

Add in vanilla essence and oil, then mix until combined.

Slowly pour in warm milk while mixing, then knead the dough for about 8 minutes.

Place the dough in a lightly greased bowl and allow it to proof in a warm area until doubled in size.

Deflate the dough and knead for an additional 3 minutes.

Shape the dough and place it back into a lightly greased bowl to rise for another 45 minutes.

Remove from the bowl and allow to cool completely before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens